Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes Enough For Several Hungry Kids.)
Aunt Sue's Chocolate Chip Buttermilk Cookies are soft, chewy treats packed with chocolate bits and nuts, perfect for kids and cookie lovers alike, offering rich flavor and delightful crunch.
Ingredients
Instructions
- Stir together the flour and baking soda; set aside.
- Cream the white sugar, brown sugar, and shortening until light and fluffy, using a mixer at medium speed.
- Add eggs one at a time, beating well after each addition.
- Blend in vanilla extract.
- Add dry ingredients alternately with buttermilk to the creamed mixture, beating well after each addition, using mixer at low speed.
- Stir in chocolate bits and chopped nuts.
- Drop by teaspoonfuls, about 2 inches apart, onto greased baking sheets.
- Bake at 350°F for 12 to 15 minutes or until golden brown.
- Remove from baking sheets and cool on racks.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're out of buttermilk, you can easily make your own by mixing milk with a tablespoon of vinegar or lemon juice. To enhance texture, chill the dough for 30 minutes before baking. For a twist, experiment by adding a pinch of sea salt on top before baking for a sweet-salty contrast.
Serving Suggestions
These cookies are perfect for school lunches or after-school snacks. Serve them with a glass of cold milk or alongside a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a warm cup of coffee or tea. For a fun treat, try serving with Melon-Blueberry Salad for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Reheat in a preheated oven at 350°F for 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes Enough For Several Hungry Kids.) contains roughly 1974 calories, with 16g protein, 238g carbohydrates, and 111g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (29% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1511mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute gluten-free all-purpose flour for regular flour in this recipe. Just ensure that the blend you choose includes xanthan gum for proper texture. The cookies may have a slightly different texture but will still be delicious.
How can I make these cookies chewier?
To achieve chewier cookies, try using more brown sugar than white sugar, as brown sugar adds moisture. Additionally, baking for a shorter time can help keep them soft. Remember to let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Can I add other mix-ins to this cookie recipe?
Absolutely! Feel free to customize your cookies by adding dried fruits, chocolate chunks, or even different nuts. Just keep the total mix-ins around 2 cups to maintain the dough's consistency. This flexibility allows for endless variations to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).