Lemon Poke Cake
Lemon Poke Cake is a bright, tangy dessert featuring moist lemon-flavored cake infused with lemon gelatin, topped with a creamy lemon pudding mixture and whipped topping. Perfect for summer gatherings or lemon lovers, it combines refreshing citrus flavors with a light, fluffy texture.
Ingredients
Instructions
- Bake the lemon cake in a large dish according to the directions on the box.
- Allow the cake to cool thoroughly.
- Pierce the cooled cake with a fork at 1/2 inch intervals.
- Stir 4 cups of boiling water into the lemon Jell-O and stir for 2 minutes until completely dissolved.
- Carefully pour the hot Jell-O mixture over the cake.
- Cool the cake in the refrigerator until the Jell-O is set.
- In a bowl, pour 1 cup cold milk; add the lemon pudding mix and powdered sugar.
- Beat with a wire whisk for 2 minutes until smooth and thickened.
- Stir in Cool Whip and spread the mixture evenly over the cake.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).