Louisiana Creme Fudge
A rich, creamy fudge with a nutty crunch and smooth vanilla flavor, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Use a large, heavy pan and cook very, very slow.
- Cook sugar, corn syrup, and cream, stirring until boiling, then cook to 234°F (soft ball stage).
- Let cool for 5 minutes, then add butter and vanilla.
- Add flour and beat for 15 minutes.
- Stir in nuts and pour into a dish.
- Cut into pieces when cool.
Tips & Substitutions
For a smoother texture, ensure all ingredients are at room temperature before mixing. If you prefer a nut-free version, omit the nuts or substitute with dried fruits like cranberries or raisins. Use a candy thermometer to confirm the soft ball stage for perfect fudge consistency. Stir continuously to prevent burning, especially as the mixture approaches the desired temperature.
Serving Suggestions
Serve the fudge cut into bite-sized pieces as a delightful treat during gatherings or as a sweet gift. It pairs beautifully with coffee or a glass of milk. For a festive touch, consider serving it alongside Tofu Cheese Cake or Raspberry Sherbet for a varied dessert platter.
Storage & Reheating
Store the Louisiana Creme Fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it, but allow it to come back to room temperature before serving for the best texture. Ensure that the fudge is fully cooled before cutting to maintain its shape.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Creme Fudge contains roughly 1134 calories, with 9g protein, 167g carbohydrates, and 38g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (31% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this fudge?
While granulated sugar is preferred for this recipe, you could experiment with brown sugar for a richer flavor. However, it may alter the texture slightly, so ensure to monitor cooking times closely.
What if my fudge doesn’t set properly?
If your fudge remains too soft, it may not have reached the soft ball stage. You can re-cook it by adding it back to the heat and stirring until it reaches 234°F again, then let it cool before beating.
Can I add flavor variations to this fudge?
Absolutely! Consider adding a teaspoon of almond extract or a citrus zest for a unique twist. You could also incorporate different nuts like pecans or walnuts for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).