Lemon Rum Cake
Lemon Rum Cake offers a moist, flavorful treat with bright lemon and rich rum notes, perfect for dessert gatherings or special occasions with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Blend cake mix, pudding mix, oil, 1/2 cup rum, milk, lemon juice, and eggs until well combined.
- Beat at medium speed for 2 minutes.
- Pour batter into a greased and floured tube pan.
- Bake for 45 to 55 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan before removing.
Tips & Substitutions
For a moist cake, ensure you don't overmix the batter after combining the wet ingredients. If you don’t have rum, consider substituting with a mix of vanilla extract and additional milk for a non-alcoholic version. You can also add zest from the lemon for extra flavor. For a unique twist, try adding nuts or dried fruit like in the Bit O Spice Prune Cake.
Serving Suggestions
Serve the Lemon Rum Cake with a dusting of confectioners sugar for a simple presentation or drizzle a lemon glaze over the top for added sweetness. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful afternoon treat, serve it alongside a warm cup of tea or coffee.
Storage & Reheating
Store any leftover Lemon Rum Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply slice and warm in the microwave for 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Rum Cake contains roughly 308 calories, with 3g protein, 45g carbohydrates, and 6g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but a lemon or vanilla cake mix will enhance the citrus flavor. Chocolate cake mix can also be interesting if you're looking for a unique dessert twist.
What can I substitute for rum?
If you prefer not to use rum, you can replace it with an equal amount of apple juice or coconut milk for a non-alcoholic version. Vanilla extract mixed with a little water can also work well.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).