Lemon Sauce

Name: Lemon Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. sugar; 1 Tbsp. cornstarch; 1 c. boiling water; 1 1/2 Tbsp. lemon juice; 2 Tbsp. butter or oleo; few shakes nutmeg

Vegetarian Dairy

Prep: 5 min Cook: 5 min Serves: 4 Cuisine: American

This zesty lemon sauce brings a bright, tangy flavor that elevates desserts like bread pudding. With a delightful balance of sweetness and acidity, it's perfect for those who enjoy citrusy notes in their dishes. Ideal for family gatherings or special occasions, this sauce adds a refreshing twist to classic desserts.

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Ingredients

1/2 c. sugar ⓘ
1 Tbsp. cornstarch ⓘ
1 c. boiling water ⓘ
1 1/2 Tbsp. lemon juice ⓘ
2 Tbsp. butter or oleo ⓘ
few shakes nutmeg ⓘ

Instructions

Mix sugar and cornstarch.
Add boiling water gradually, stirring constantly.
Boil for 5 minutes.
Remove from heat and add butter, lemon juice, and nutmeg.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 34.6g 44% DV

Carbs 45.4g 17% DV

Fiber 7g 25% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 33.5mg 1% DV

Potassium 195.5mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 9.8mg 11% DV

Calcium 56.8mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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