Bible Cake
Bible Cake is a unique and flavorful dessert that combines biblical references with classic ingredients. This moist and sweet cake, infused with honey and spices, is perfect for gatherings, celebrations, or a delightful treat for family and friends. Its rich flavor profile makes it a favorite among all ages.
Ingredients
Instructions
- In a large bowl, soften and cream the butter.
- Slowly beat in the honey.
- In a small bowl, beat the eggs well and add to the creamed mixture.
- Sift together the flour, baking powder, and cinnamon.
- Add the dry mixture to the creamed mixture and mix thoroughly.
- Fold in additional ingredients as desired.
- Grease a 9-inch tube pan with butter.
- Line with waxed paper; pour in the batter.
- Bake for 30 minutes at 350°F.
- Lower oven temperature to 325°F and bake for 20 to 25 minutes longer until cake is golden brown and tests done.
- Cool in the pan on a wire rack for 15 minutes.
- Invert onto a serving plate, remove waxed paper, and cool completely.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).