Crusty Apples
Crusty Apples offers a delightful combination of tender baked apples topped with a sweet, crumbly cinnamon-spiced crust, perfect for comforting dessert lovers and family gatherings.
Ingredients
Instructions
- Peel apples and cut into eighths.
- Cover the bottom of a 13 x 9-inch baking dish with the apple pieces.
- In a small bowl, toss the apples with 1/2 cup sugar, cinnamon, and nutmeg.
- In a separate bowl, mix flour, 1 cup sugar, baking powder, salt, and the egg until crumbly.
- Spread the crumbly mixture evenly over the apples.
- Pour melted butter over the topping.
- Bake at 350°F for about 45 minutes, or until nicely browned and apples are tender.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).