Lemon Shrimp

Name: Lemon Shrimp
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/4 cup lemon juice; 1 tbsp grated lemon rind; 1 tsp oregano, chopped; 1 tsp thyme, chopped; 24 None large tiger shrimp, heads removed, shells intact; None None Lemon wedges, to serve

Seafood

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Ingredients

1/2 cup oil ⓘ
1/4 cup lemon juice
1 tbsp grated lemon rind ⓘ
1 tsp oregano, chopped ⓘ
1 tsp thyme, chopped ⓘ
24 None large tiger shrimp, heads removed, shells intact ⓘ
None None Lemon wedges, to serve ⓘ

Instructions

Combine oil, lemon juice, lemon rind and herbs in a bowl. Season to taste. Set aside 1/3 marinade in a separate bowl. Combine shrimp and 2/3 marinade and toss to coat. Cover and refrigerate for 1 hour.
Preheat a grill on low. Thread shrimp carefully onto metal skewers. Cook for 3-4 minutes each side, brushing frequently with reserved 1/3 marinade. Serve with lemon wedges.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 29g 37% DV

Carbs 39.8g 14% DV

Fiber 14.4g 51% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 194mg 8% DV

Potassium 551.8mg 12% DV

Cholesterol 86.8mg 29% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV

Vitamin C 41.5mg 46% DV

Vitamin D 0.2mcg 1% DV

Calcium 527.8mg 41% DV

Iron 14.5mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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