Lemon Snow
Lemon Snow is a light, creamy dessert blending tangy lemon flavor with fluffy evaporated milk and crunchy vanilla wafers, perfect for refreshing summer gatherings or special occasions.
Ingredients
Instructions
- Dissolve the lemon Jell-O in hot water; let it set, but not too stiff.
- Put the dissolved Jell-O into a bowl and add lemon juice slowly while beating.
- Gradually beat in sugar until fully incorporated.
- Beat the mixture until it becomes thick and foamy.
- Chill the evaporated milk and then beat until stiff.
- Fold the whipped evaporated milk into the gelatin mixture.
- Place 1 cup of crushed vanilla wafers on the bottom of a 9 x 13-inch pan.
- Pour the lemon mixture into the pan on top of the wafers.
- Top off with remaining crushed wafers.
- Chill the dessert for about 3 hours before serving.
Tips & Substitutions
For a lighter texture, ensure the evaporated milk is well-chilled before whipping. If you prefer a less sweet dessert, consider reducing the sugar to 3/4 cup. You can also substitute the lemon Jell-O with another flavor for a twist. For a gluten-free option, use gluten-free vanilla wafers or crushed graham crackers instead.
Serving Suggestions
Serve this refreshing Lemon Snow as a light finish to a meal, particularly after heavier dishes. It pairs beautifully with grilled chicken or seafood. For an extra indulgence, garnish with fresh berries or a drizzle of citrus syrup. You could also serve it alongside Patti'S Yummy Chocolate Chip Brownies for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best served cold, and the texture will remain optimal if kept chilled. Avoid freezing, as it may alter the consistency of the whipped evaporated milk.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Snow contains roughly 361 calories, with 5g protein, 63g carbohydrates, and 10g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Absolutely! Fresh lemon juice will give your Lemon Snow a brighter and more vibrant flavor. Just be sure to strain it to remove any seeds or pulp before adding it to the mixture.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the evaporated milk with a dairy-free alternative like coconut cream or a non-dairy whipped topping. Ensure that the vanilla wafers used are also dairy-free.
What can I use instead of vanilla wafers?
If you don't have vanilla wafers, crushed graham crackers or shortbread cookies can be a good alternative. They provide a similar texture and flavor, making them suitable substitutes for the crust in this dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).