Patti'S Yummy Chocolate Chip Brownies
Rich, fudgy chocolate chip brownies with a moist center and chewy edges, perfect for satisfying sweet cravings or serving as a delightful after-school treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix eggs, melted butter, brown sugar, and white sugar together and blend well.
- Add vanilla, baking soda, salt, and flour and mix thoroughly.
- Fold in chocolate chips.
- The mixture should be fairly stiff.
- Spoon into a 9 x 12-inch pre-greased cake pan.
- Bake for 12 to 15 minutes.
- Cut into small squares while still warm and serve with a cold glass of milk.
Tips & Substitutions
For an even richer flavor, consider using dark chocolate chips or adding chopped nuts for extra texture. If you're out of brown sugar, you can substitute it with white sugar mixed with a bit of molasses. Ensure the butter is fully melted but not too hot when mixing with the eggs to avoid cooking them. These brownies can also be made in a gluten-free version by using a 1:1 gluten-free flour blend.
Serving Suggestions
These brownies are delightful when served warm with a scoop of vanilla ice cream on top, creating a delicious melting effect. For a fun twist, drizzle some melted Mrs. Guy Foster'S Chocolate Icing over the brownies before serving. Pair them with a cold glass of milk or coffee for a perfect dessert experience. They also make a great addition to a dessert table alongside other treats like Jeannette'S Caramels.
Storage & Reheating
Allow brownies to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to keep them longer, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, microwave a square for about 10-15 seconds or warm them in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Patti'S Yummy Chocolate Chip Brownies contains roughly 166 calories, with 3g protein, 33g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a nuttier flavor or a gluten-free flour blend if you're looking for a gluten-free option. Just keep in mind that the texture might vary slightly, so adjustments might be needed in the baking time.
How do I know when the brownies are done baking?
Brownies are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as they can become dry.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to fold in chopped nuts, dried fruit, or even swirls of peanut butter or caramel for added flavor. Just keep the total mix-ins to about 1-2 cups to ensure they bake properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).