Zucchini Squash Dressing
A savory zucchini squash dressing with cornbread, creamy mushroom soup, and sage, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the crumbled cornbread, drained mashed squash, chopped celery, sautéed onions in oleo, cream of mushroom soup, milk, beaten egg, sage, and salt in a large bowl until well combined.
- Pour the mixture into a buttered 9 x 13-inch Pyrex pan, spreading evenly.
- Bake in the preheated oven for about 1 hour, or until hot and golden on top.
Tips & Substitutions
For added flavor, consider substituting half of the squash with sweet potatoes or butternut squash. You can also use homemade cornbread for a fresher taste. If you're short on time, opt for pre-diced onions and celery. Adjust the amount of sage according to your taste preference, as it's quite potent. A splash of hot sauce can add an exciting kick to the dish.
Serving Suggestions
This Zucchini Squash Dressing is a delightful side dish that pairs beautifully with roasted chicken or turkey. It also complements a fresh green salad or steamed vegetables for a lighter meal. For a complete vegetarian experience, serve it alongside other vegetarian recipes like a hearty bean salad or stuffed peppers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the dressing in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. Alternatively, you can microwave it in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Squash Dressing contains roughly 541 calories, with 7g protein, 83g carbohydrates, and 21g fat. It is a good source of protein (15% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to cover it well. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the cream of mushroom soup?
If you prefer a healthier option, you can use a homemade cream sauce or Greek yogurt mixed with seasonings as a substitute for cream of mushroom soup. Alternatively, a can of cream of celery soup works well and keeps the flavor profile similar.
Is this dish suitable for freezing?
Yes, you can freeze the unbaked dressing for up to 3 months. Just make sure to use a freezer-safe container. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake as directed. This makes it a great make-ahead option for holidays or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).