Pastry Wrapped Frankies
Crispy pastry-wrapped frankfurters with cheddar cheese, ideal as party snacks or appetizers, offering a savory, cheesy bite wrapped in flaky dough for all ages.
Ingredients
Instructions
- Combine the sifted all-purpose flour and salt in a mixing bowl.
- Cut the shortening into the flour mixture using a pastry blender until the mixture resembles small peas.
- Stir in the grated Cheddar cheese.
- Add ice water a small amount at a time, mixing quickly until the dough just comes together into a ball.
- Roll the dough into a 6 x 12-inch rectangle on a lightly floured surface.
- Cut the rectangle into strips 1/2-inch wide and 6 inches long.
- Wrap each frankfurter with a pastry strip in a spiral fashion, sealing the ends.
- Place the wrapped frankfurters on a cookie sheet.
- Bake in a hot oven at 400°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a flakier pastry, ensure the shortening is cold before cutting it into the flour. If you don’t have cheddar, try using a sharp mozzarella or pepper jack for a twist. You can also add herbs like oregano or thyme to the dough for extra flavor. For a quicker option, pre-made pastry dough can be used instead of making your own.
Serving Suggestions
Serve the pastry wrapped frankies hot with a selection of dipping sauces like mustard, ketchup, or a spicy aioli. They make a great appetizer for parties and pair well with a fresh salad or crunchy vegetable sticks. For a sweet finish, consider serving with *No Bake Cocoa-Oatmeal Cookies* for dessert.
Storage & Reheating
Store leftover pastry wrapped frankies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and the pastry is crispy again. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pastry Wrapped Frankies contains roughly 761 calories, with 1g protein, 1g carbohydrates, and 85g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out to ensure it rolls easily.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or margarine. Just keep in mind that butter will add a richer flavor but may slightly alter the texture of the pastry.
Can I freeze the wrapped frankfurters?
Absolutely! You can freeze the wrapped frankfurters before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be baked straight from the freezer; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).