Lemon Sour Cream Pie
A tangy and creamy lemon sour cream pie with a luscious lemon filling and smooth sour cream topping, perfect for citrus lovers and special occasions.
Ingredients
Instructions
- Combine sugar, cornstarch, and salt in a saucepan.
- Blend in cold water, lemon juice, and beaten egg yolks.
- Mix well until smooth.
- Gradually add boiling water while stirring.
- Add butter and stir until melted.
- Bring to a boil over medium heat.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in lemon rind.
- Pour the mixture into a large bowl and let cool for 10 minutes.
- Stir in sour cream until well combined.
- Pour the filling into a pre-made pie shell.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice instead of bottled. If you need a substitute for sour cream, Greek yogurt can work well. Ensure to whisk the egg yolks thoroughly to avoid any lumps in your filling. If you want to add a twist, try mixing in some fresh berries for a fruity variation. This pie pairs beautifully with Cocktail Salad.
Serving Suggestions
Serve the pie chilled, garnished with a dollop of whipped cream or a sprinkle of additional lemon rind. It makes a delightful dessert after a hearty meal, perhaps following Judy'S Company Vegetable Dish. For a refreshing contrast, consider pairing it with a light fruit salad or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the crust from becoming soggy, you might want to place a piece of parchment paper between the pie and the container. If you prefer to enjoy it warm, gently reheat individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Sour Cream Pie contains roughly 231 calories, with 5g protein, 44g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save you time! Just ensure it's pre-baked according to the package instructions before filling it with the lemon mixture.
What can I do if my filling is too runny?
If your filling turns out runny, you can gently reheat it and add a little more cornstarch mixed with cold water to thicken it. Be sure to stir continuously until it reaches the desired consistency.
How long does the lemon sour cream pie last in the fridge?
The lemon sour cream pie can last in the refrigerator for about 3 days when stored properly in an airtight container. Enjoy it cold for a refreshing treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).