Lemon Spinach
A creamy, tangy spinach dish infused with lemon zest, perfect as a side for family dinners or special occasions, blending smooth cheese and vibrant citrus flavors.
Ingredients
Instructions
- Boil the frozen chopped spinach until tender in water to which sugar has been added.
- Drain the spinach well.
- While warm, add the Philadelphia cream cheeses and 1/2 stick of butter.
- Mix well until blended and smooth, with no lumps of cheese.
- Add the grated lemon rind (without juice).
- Melt the remaining 1/2 stick of butter and mix it with enough bread crumbs to make a 1/4-inch topping.
- Spread the bread crumb mixture over the spinach and cream cheese mixture.
- Bake uncovered for approximately 30 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese. If you prefer a lighter version, swap out one package of cream cheese for Greek yogurt. Adding freshly grated nutmeg can enhance the flavor profile, while a sprinkle of garlic powder can add depth. Adjust the sugar based on your taste preference; some may prefer a touch less. Always ensure the spinach is well-drained to avoid excess moisture.
Serving Suggestions
This Lemon Spinach dish pairs beautifully with grilled chicken or fish for a satisfying meal. It also complements starchy sides like rice or quinoa. For a vegetarian option, serve with a hearty salad or alongside dishes like Country-Style Potato Salad. Consider garnishing with lemon wedges or additional grated lemon rind for a fresh presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual servings, but be cautious not to overheat, which can change the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Spinach contains roughly 192 calories, with 5g protein, 13g carbohydrates, and 14g fat. It is an excellent source of vitamin A (64% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 12 oz. of fresh spinach, which should be cooked down until wilted. Make sure to drain it well, as fresh spinach retains more moisture than frozen. This substitution will provide a vibrant color and fresh taste to the dish.
Is there a vegan alternative to this dish?
Certainly! To make this recipe vegan, substitute the cream cheeses with a plant-based cream cheese alternative and use vegan butter instead of regular butter. You can also add some nutritional yeast for a cheesy flavor. Ensure that the breadcrumbs are vegan as well, and enjoy a delicious plant-based version.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the spinach and cream cheese mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or transfer it to an airtight container. When ready to serve, add the breadcrumb topping and bake as directed for a fresh, warm side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).