Mountain Dew Cake With Icing
A vibrant orange cake infused with Mountain Dew, citrus jello, and coconut pudding, perfect for parties and gatherings craving a zesty, sweet, and moist treat.
Ingredients
Instructions
- Beat eggs; mix in oil.
- Combine cake mix, orange jello, and coconut pudding mix.
- Add dry ingredients to egg mixture alternately with Mountain Dew, beginning and ending with dry mixes.
- Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. If you prefer, you can substitute the Mountain Dew with a lemon-lime soda for a similar flavor profile. When mixing, make sure your ingredients are at room temperature for a smoother batter. Adding a pinch of salt can enhance the flavor even more. This cake can also be topped with Luxury Frosting for extra sweetness.
Serving Suggestions
This Mountain Dew Cake is best served chilled and can be complemented with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with fresh fruit like strawberries or blueberries for a refreshing contrast. For a unique twist, try serving it alongside a slice of Mintz Cheesecake for a delightful dessert spread.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, you can freeze slices in an airtight container for up to three months. When ready to eat, thaw at room temperature or warm briefly in the microwave for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain Dew Cake With Icing contains roughly 777 calories, with 12g protein, 108g carbohydrates, and 34g fat. It is an excellent source of iron (30% of the Daily Value), vitamin C (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just ensure it is cooled completely before wrapping it tightly. This allows the flavors to meld together and it stays moist. If you plan to frost it, do so just before serving to keep the icing fresh.
What can I use instead of orange jello?
If you don't have orange jello, you can use any fruit-flavored gelatin that you prefer. Peach or lemon jello would work well, though it will slightly change the flavor profile of the cake. You can also omit the jello entirely if desired, increasing the sugar slightly to maintain sweetness.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute the orange cake mix with a gluten-free cake mix. Ensure that all other ingredients, like the pudding mix and flour, are also gluten-free. This way, you can enjoy the same delicious Mountain Dew Cake without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).