Lemon Strawberry Pie
A refreshing lemon strawberry pie combining tart citrus with sweet strawberries, topped with Cool Whip, perfect for summer gatherings or casual dessert cravings.
Ingredients
Instructions
- Mix the can of Eagle Brand sweetened condensed milk with the juice of 3 lemons until well combined.
- Fold in Cool Whip and chopped strawberries into the lemon mixture.
- Pour the mixture into a graham cracker pie crust.
- Chill in the refrigerator until set before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the lemon mixture. For a lighter version, substitute the Cool Whip with a homemade whipped cream. If fresh strawberries aren't available, frozen strawberries can work in a pinch, but be sure to thaw and drain them well before folding into the mixture.
Serving Suggestions
For a festive touch, serve slices of the pie topped with additional fresh strawberries or a drizzle of lemon curd. This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra creamy dessert. It makes a delightful summer treat alongside other American recipes like Speedy Beer Bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The pie can also be frozen for up to a month, though the texture may slightly change upon thawing. To serve, simply let it thaw in the refrigerator overnight before enjoying again.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Strawberry Pie contains roughly 104 calories, with 2g protein, 27g carbohydrates, and 0g fat. It is an excellent source of iron (45% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Yes, using fresh lemon juice will enhance the flavor of your pie. Just make sure to strain it to remove any seeds and pulp for a smoother texture in the filling. Fresh juice is often more vibrant and aromatic than bottled alternatives.
How do I know when the pie is set?
The pie is set when it has firmed up enough to hold its shape when cut. This typically takes at least 4 hours in the refrigerator. If you prefer a more stable filling, allow it to chill overnight for the best results before serving.
Can I make this pie in advance?
Absolutely! This pie can be made a day in advance, making it a perfect option for gatherings or potlucks. Just cover it well with plastic wrap once set, and store it in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).