Appetizer Hots

VeganVegetarian
Prep: 10 min Cook: 20 min Serves: 36 Cuisine: American

Savory bite-sized wieners glazed in a sweet and tangy enchilada sauce, perfect for parties and gatherings, appealing to those who enjoy flavorful, easy-to-serve appetizers.

Be the first to rate this recipe

Ingredients

  • 1 lb. wieners ⓘ
  • 1 can (14 oz.) enchilada sauce ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 1/2 teaspoons cider vinegar ⓘ
  • 1/2 teaspoon Worcestershire sauce ⓘ

Instructions

  1. Cut the wieners into bite-size pieces, about 1 inch in length.
  2. Combine enchilada sauce, brown sugar, cider vinegar, and Worcestershire sauce in a saucepan.
  3. Add the wiener pieces to the sauce.
  4. Heat to boiling and simmer uncovered for 15 to 20 minutes.
  5. Transfer to a fondue pot and keep warm.
  6. Serve with toothpicks.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 7.8g 10% DV
Carbs 31.5g 11% DV
Fiber 0.1g
Sugar 27.7g 55% DV

Electrolytes

Sodium 726.3mg 32% DV
Potassium 309.3mg 7% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 53.5mg 4% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

wieners brown sugar enchilada sauce cider vinegar worcestershire sauce

You May Also Like

🥗

The 1tsp. Sugar Scrub

VeganVegetarian
24 kcal 0.5g protein
🥗

Tomato, Garbanzo Bean, Pasta Soup

VeganVegetarian
730 kcal 26.1g protein
🥗

[Bread] I can't believe it's not cheese! Toast with Sake Lees

VeganVegetarian
303 kcal 1.1g protein
🥗

My Easy and Simple Ratatouille with Pasta

VeganVegetarian
489 kcal 13.9g protein
🥗

Baked Wonton S'mores

VeganVegetarian
73 kcal 2.5g protein
🥗

Beef with Crushed Peppercorns

VeganVegetarian
959 kcal 19.2g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →