Easy Raisin Cake
A moist, sweet raisin cake with rich flavors, perfect for dessert or tea time. Suitable for all ages, especially those who enjoy fruity baked treats.
Ingredients
Instructions
- Boil the raisins, sugar, shortening, and 1 cup water for 3 minutes; let cool.
- Add the flour, soda, salt, and spices to the cooled mixture.
- Pour the batter into a greased 9-inch square pan.
- Bake in a very slow oven at 325°F for 45 minutes to 1 hour, or until the cake pulls away from the sides of the pan.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a healthier option, you can use applesauce in place of shortening. Ensure your raisins are plump; soaking them in warm water for 15 minutes can enhance their texture. If you want a little spice, add cinnamon or nutmeg to the batter for added warmth.
Serving Suggestions
This Easy Raisin Cake is delightful on its own, but it's also fantastic with a dollop of whipped cream or a scoop of vanilla ice cream. For a breakfast treat, serve it with a side of fresh fruit. Pair it with a cup of tea or coffee for a delightful afternoon snack. It also pairs beautifully with Blackberry Cordial for a refreshing contrast.
Storage & Reheating
Store any leftover raisin cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds or in a low oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Raisin Cake contains roughly 519 calories, with 4g protein, 64g carbohydrates, and 31g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (14% of the Daily Value), and potassium (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits instead of raisins?
Absolutely! Dried apricots, cranberries, or chopped dates can be great substitutes for raisins, adding unique flavors and textures. Just make sure to adjust the amount according to your taste preference.
Is it possible to make this cake gluten-free?
Yes! To make this cake gluten-free, substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure the blend contains xanthan gum or add it separately according to package instructions for the best texture.
How can I make this cake more moist?
To enhance the moisture of your raisin cake, consider adding an extra 1/4 cup of water or replacing some of the shortening with yogurt or applesauce. Additionally, ensure not to overbake the cake, as this can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).