Easy Raisin Cake
A moist, sweet raisin cake with rich flavors, perfect for dessert or tea time. Suitable for all ages, especially those who enjoy fruity baked treats.
Ingredients
Instructions
- Boil the raisins, sugar, shortening, and 1 cup water for 3 minutes; let cool.
- Add the flour, soda, salt, and spices to the cooled mixture.
- Pour the batter into a greased 9-inch square pan.
- Bake in a very slow oven at 325°F for 45 minutes to 1 hour, or until the cake pulls away from the sides of the pan.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).