Yum Dump Cake

Name: Yum Dump Cake
Prep time: 10 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can crushed pineapple; 1 can cherry or apple pie filling; 1 box white or yellow cake mix (dry); 1/4 lb. margarine or butter

Vegan Vegetarian

Prep: 10 min Cook: 50 min Serves: 8 Cuisine: American

A warm, fruity dessert with pineapple and cherry flavors topped with a buttery cake crust, perfect for easy gatherings and comfort food lovers.

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Ingredients

1 can crushed pineapple ⓘ
1 can cherry or apple pie filling ⓘ
1 box white or yellow cake mix (dry) ⓘ
1/4 lb. margarine or butter ⓘ

Instructions

Preheat oven to 350°F (175°C).
In a 9 x 13 inch cake pan, spread a layer of crushed pineapple with the juice.
Add the cherry or apple pie filling on top of the pineapple layer.
Sprinkle the dry cake mix evenly over the fruit layers.
Place thin slices of margarine or butter over the top of the cake mix.
Bake for 48 to 54 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 20.6g 26% DV

Carbs 22.9g 8% DV

Fiber 0.8g 3% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 298.8mg 13% DV

Potassium 100.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 1.8mg 2% DV

Calcium 29mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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