Yum Dump Cake
A warm, fruity dessert with pineapple and cherry flavors topped with a buttery cake crust, perfect for easy gatherings and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 9 x 13 inch cake pan, spread a layer of crushed pineapple with the juice.
- Add the cherry or apple pie filling on top of the pineapple layer.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Place thin slices of margarine or butter over the top of the cake mix.
- Bake for 48 to 54 minutes until bubbly and golden.
Tips & Substitutions
For a twist on the classic Yum Dump Cake, consider using coconut milk instead of butter for a dairy-free option, making it suitable for vegan recipes. You can also substitute the fruit fillings with your favorite flavors, like blueberry or peach. Make sure to spread the cake mix evenly to ensure even baking. Adding a sprinkle of nuts or shredded coconut on top can enhance the texture and flavor.
Serving Suggestions
Serve Yum Dump Cake warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving with fresh fruit on the side. This dessert is perfect for potlucks or gatherings, complementing other simple dishes like Appetizer Hots.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place it in the oven at 350°F (175°C) for about 10-15 minutes to restore its crispy top. Alternatively, you can microwave individual portions for a quick treat, but the oven method retains the cake's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Dump Cake contains roughly 515 calories, with 5g protein, 33g carbohydrates, and 41g fat. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit for a healthier twist. If using fresh cherries or apples, cook them with a bit of sugar and cornstarch to create a similar filling consistency. Just keep in mind that the baking time may vary slightly depending on the juiciness of the fresh fruit.
What should I do if my cake mix isn't spreading evenly?
If the cake mix isn't spreading evenly, use a spatula to gently spread it out after sprinkling. You can also sift the cake mix before adding it to ensure a lighter texture. If all else fails, gently shake the pan to help the mix settle into the gaps before adding the butter slices.
Can I make this recipe ahead of time?
Yes, you can prepare the layers ahead of time by assembling the pineapple and pie filling in the pan, then covering it tightly with plastic wrap and storing it in the fridge. Bake just before serving for the best taste and texture. This makes it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).