Seafood Salad Delight

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy seafood salad featuring crab delights, pasta, and fresh vegetables, perfect for light lunches or summer gatherings, offering a delightful blend of flavors and textures.

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Ingredients

  • 2 packages Louis Kemp Crab Delights, flake style
  • 1 cup mayonnaise
  • 3 stalks celery, chopped
  • 6 tablespoons finely chopped onion
  • 1 (8 oz.) seashell pasta

Instructions

  1. Cook the seashell pasta, then drain and chill it.
  2. Dice or shred the Louis Kemp Crab Delights.
  3. Combine the crab, mayonnaise, chopped celery, chopped onion, and chilled pasta in a large bowl.
  4. Mix well until all ingredients are evenly coated.
  5. Serve on a bed of lettuce.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 23.3g 30% DV
Carbs 16.2g 6% DV
Fiber 1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 246.8mg 11% DV
Potassium 45.3mg 1% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 11.3mg 1% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Egg Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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