Lemon Sugar Almonds
Ingredients
Instructions
- In a large bowl, beat the egg white and lemon juice, combine with almonds, and set aside.
- Combine the remaining ingredients (sugar, lemon rind, & nutmeg) in a small bowl, and mix into almond mixture.
- Spread onto a greased baking sheet and bake at 300 degrees for 20 minutes or until coating is dry and almonds are crisp; stir almonds occasionally.
- Once cooled, store in airtight tins or in a zip-loc bag in your lunch bag :-).
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).