Lemon Supreme Cake

Name: Lemon Supreme Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pkg. lemon supreme cake mix; 1 pkg. lemon instant pudding; 1 cup water; 2/3 cup Wesson oil; 4 eggs

Vegetarian

Prep: 15 min Cook: 55 min Serves: 12 Cuisine: American

Lemon Supreme Cake offers a bright, tangy flavor with a moist, tender crumb. Its vibrant lemon glaze makes it perfect for celebrations or afternoon tea. The combination of lemon cake and sweet glaze appeals to citrus lovers seeking a refreshing dessert for any occasion.

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Ingredients

1 pkg. lemon supreme cake mix ⓘ
1 pkg. lemon instant pudding ⓘ
1 cup water ⓘ
2/3 cup Wesson oil
4 eggs ⓘ

Instructions

Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
Pour the batter into a greased and floured 10-inch tube pan.
Bake at 350°F for 50 to 60 minutes until the center springs back when lightly touched.
Mix 1/2 cup of lemon juice with 1 1/2 cups of confectioners sugar to make the glaze.
Pour the glaze over the cake while it is still in the pan.
Let the cake cool thoroughly before removing from the pan.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 3.9g 5% DV

Carbs 64.5g 23% DV

Fiber 0g

Sugar 0g

Electrolytes

Sodium 468.8mg 20% DV

Potassium 174.3mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 66.5mg 5% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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