Lemon Tapioca Crunch
Ingredients
Instructions
- In a medium saucepan, combine milk, tapioca and sugar; let stand 5 minutes. Cook over medium heat just until mixture boils, stirring frequently.
- Remove from heat. Cool for 20 minutes or until lukewarm.
- Stir in yogurt and nutmeg.
- Fill a large bowl with water and ice cubes. Place saucepan into the bowl to allow the pudding to cool slightly, but not totally thicken.
- When it has cooled, spoon the mixture into parfait glasses, half way. Then spoon 2 teaspoons of chrushed candies -- then top off with remaining pudding.
- Makes 4 (1/2 cup) servings.
- Refridgerate for at least 30 minutes. Just before serving, garnish each parfait with reserved crushed candies.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).