Perfect Prime Rib Roast
Juicy prime rib roast infused with bold flavors of Worcestershire, garlic salt, seasoned salt, and coarsely ground pepper, perfect for special occasions or weekend dinners with family.
Ingredients
Instructions
- In a small bowl, combine Worcestershire sauce, garlic salt, seasoned salt, and coarsely ground pepper.
- Rub the mixture over the roast.
- Place the roast in a large resealable plastic bag.
- Seal the bag and refrigerate overnight, turning often.
Tips & Substitutions
For a perfectly seasoned prime rib, ensure the rub is evenly coated and let it marinate for at least 12 hours to enhance flavor. If you're short on time, consider using soy sauce as a substitute for Worcestershire sauce. Adjust the amount of garlic salt and seasoned salt based on your taste preferences. For an alternative side dish, try pairing with the flavorful Oven Baby Back Ribs for a hearty feast.
Serving Suggestions
Serve the prime rib with classic sides like creamy mashed potatoes and roasted vegetables for a balanced meal. A rich red wine pairs beautifully with this dish. For a festive touch, consider serving it alongside Juanita's 3-Day Slaw to add a refreshing crunch to the plate. Don't forget to slice against the grain for tender servings.
Storage & Reheating
Leftover prime rib should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the meat in foil to retain moisture and place it in a preheated oven at 300°F until warmed through. For best results, avoid microwaving, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Prime Rib Roast contains roughly 15 calories, with 0g protein, 4g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when my prime rib is done cooking?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F to 135°F; for medium, 140°F to 145°F. Remember that the roast will continue to cook slightly as it rests, so remove it from the oven when it's about 5°F below your desired temperature.
Can I cook a prime rib roast from frozen?
If you're looking for a quick and easy dessert to follow your prime rib, consider making a No Fat - No Sugar Rice Pudding to keep the meal balanced.
What's the best way to carve a prime rib?
Let the prime rib rest for 20-30 minutes after cooking. Use a sharp carving knife and slice against the grain for the most tender pieces. Start by cutting off the end slice to expose the inner meat, then continue cutting evenly-sized slices for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).