Perfect Prime Rib Roast

Prep: 720 min Cuisine: American

Juicy prime rib roast infused with bold flavors of Worcestershire, garlic salt, seasoned salt, and coarsely ground pepper, perfect for special occasions or weekend dinners with family.

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Ingredients

  • 1/4 cup Worcestershire sauce
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons coarsely ground pepper

Instructions

  1. In a small bowl, combine Worcestershire sauce, garlic salt, seasoned salt, and coarsely ground pepper.
  2. Rub the mixture over the roast.
  3. Place the roast in a large resealable plastic bag.
  4. Seal the bag and refrigerate overnight, turning often.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.8g 1% DV
Carbs 20.8g 8% DV
Fiber 6.3g 23% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10019.5mg 100% DV
Potassium 534.3mg 11% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 3.3mg 4% DV
Calcium 143.5mg 11% DV
Iron 3.8mg 21% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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