Lemon Vinaigrette
Bright and tangy, Lemon Vinaigrette combines fresh lemon juice, garlic, and olive oil for a zesty dressing perfect for salads and grilled vegetables. Its simple, vibrant flavors make it a versatile addition to any Mediterranean-inspired meal, adding freshness and depth to your dishes.
Ingredients
Instructions
- Puree lemon juice and garlic in a food processor.
- With the machine running, gradually add olive oil and blend until smooth.
- Add Parmesan cheese and blend until thickened.
- Season with salt and pepper.
Tips & Substitutions
For a smoother vinaigrette, ensure the garlic is finely chopped before blending. You can substitute lemon juice with vinegar for a different flavor profile. If you prefer a creamier texture, consider adding a tablespoon of Dijon mustard. This vinaigrette pairs well with salads featuring Mediterranean recipes like Tabooley or even drizzled over grilled vegetables.
Serving Suggestions
This lemon vinaigrette is perfect for drizzling over fresh salads, especially those with greens and roasted vegetables. It complements grilled meats like Easy Beef Kabobs beautifully. For a light meal, serve it alongside Baby Potatoes With Garlic And Rosemary or use it as a marinade for your favorite proteins.
Storage & Reheating
Store any leftover lemon vinaigrette in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate over time. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Vinaigrette contains roughly 502 calories, with 1g protein, 8g carbohydrates, and 53g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice is convenient, fresh lemon juice offers a brighter flavor and aroma that enhances the vinaigrette. If you must use bottled juice, choose a high-quality one without additives for the best results.
How can I adjust the acidity of the vinaigrette?
To balance the acidity, you can add a teaspoon of honey or maple syrup for sweetness. Alternatively, increase the olive oil ratio if you find the vinaigrette too tangy, which will mellow the flavor without compromising its essence.
Is it possible to make this vinaigrette oil-free?
Yes, you can replace the olive oil with aquafaba or a blend of silken tofu and lemon juice for a creamy, oil-free version. This adaptation is great for those following vegan recipes or looking to reduce fat intake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).