Easy Beef Kabobs
Juicy beef kabobs with vibrant vegetables and a tangy marinade, perfect for grilling gatherings or quick weeknight dinners. The combination of herbs, lemon, and honey creates a flavorful, tender skewered dish suited for family or entertaining friends. Easy to customize with your favorite veggies.
Ingredients
Instructions
- Whisk together olive oil, lemon juice, water, Dijon mustard, honey, oregano, and pepper in a large bowl.
- Add beef, bell pepper, onion, and mushrooms to the bowl, turning to coat the ingredients with the marinade.
- Thread the beef, bell pepper, onion, and mushrooms onto skewers, alternating pieces.
- Season with salt if desired.
- Grill or broil the kabobs until cooked to desired doneness, turning occasionally.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).