Lemon Wads(Chess Cake Squares)
Lemon Wads are tangy, creamy lemon-flavored dessert squares with a buttery crust, perfect for lemon lovers and ideal for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Combine softened oleo and egg, then add lemon cake mix.
- Press this mixture into a 13 x 9-inch pan to form the crust.
- In a separate bowl, beat the softened cream cheese and 2 eggs until smooth.
- Gradually add powdered sugar to the cream cheese mixture, mixing well.
- Pour the cream cheese and powdered sugar mixture over the crust in the pan.
- Bake at 325° to 350°F for 45 minutes, or until set.
- Do not overcook. Cool completely before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using a higher quality lemon cake mix or adding fresh lemon zest to the crust. If you don't have oleo, unsalted butter can be a suitable substitute. Ensure that the cream cheese is at room temperature for easier blending, which helps achieve a smooth texture. You can also try using a gluten-free lemon cake mix for a gluten-free version.
Serving Suggestions
These Lemon Wads can be served as a delightful dessert at gatherings or as a sweet treat with afternoon tea. They pair beautifully with a light dusting of powdered sugar on top or a dollop of whipped cream. For a refreshing twist, serve alongside fresh berries or a scoop of vanilla ice cream. They also make a great addition to a dessert spread featuring recipes like Petite Cherry Cheese Cakes.
Storage & Reheating
Store leftover Lemon Wads in an airtight container in the refrigerator for up to 5 days. To maintain the best texture, avoid stacking the squares directly on top of each other. If you want to reheat, place individual squares in the microwave for about 10-15 seconds, just until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Wads(Chess Cake Squares) contains roughly 182 calories, with 2g protein, 36g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors of cake mix, such as vanilla or orange, to create a unique twist on this recipe. Just keep in mind that the flavor of the cream cheese filling will still be prominent, so choose a flavor that complements lemon well.
How do I know when the Lemon Wads are done baking?
The Lemon Wads are done baking when the edges are set and the center has a slight jiggle but is not liquid. It will continue to firm up as it cools. Keep an eye on them to avoid overcooking, as they can become dry.
Can I freeze Lemon Wads?
Absolutely! You can freeze these squares for up to 3 months. Make sure to wrap them tightly in plastic wrap and then place them in an airtight container. To thaw, simply move them to the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).