Lemon Yums

VegetarianDairy
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Ingredients

  • 12 cup lemon low fat yogurt ⓘ
  • 34 cup Splenda Sugar Blend for Baking ⓘ
  • 13 cup vegetable oil ⓘ
  • 2 large eggs, beaten ⓘ
  • 1 teaspoon freshly grated lemon zest ⓘ
  • 1 teaspoon fresh lemon juice
  • 2 23 cups flour ⓘ
  • 12 teaspoon baking soda
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon salt ⓘ

Instructions

  1. Stir together the yogurt through the lemon juice until well blended.
  2. Sift together the dry ingredients (flour through salt) and blend with the yogurt mixture until smooth.
  3. Drop batter by rounded teaspoonfuls onto greased cookie sheets.
  4. Bake at 375 for 8-10 minutes until the edges are slightly browned.
  5. Let cool slightly before removing from cookie sheets.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 15.2g 19% DV
Carbs 49.9g 18% DV
Fiber 0.7g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 19417.5mg 100% DV
Potassium 242.5mg 5% DV
Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 221mcg 25% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 2% DV
Calcium 1575mg 100% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder salt lemon juice egg baking soda flour vegetable oil lemon low-fat yogurt

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