Lemonade Cheesecake
A light and tangy Lemonade Cheesecake with a moist cake base infused with lemon flavor, perfect for summer gatherings or as a refreshing dessert option.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease and flour a tube pan.
- Combine the cake mix, sour cream, thawed lemonade, softened cream cheese, and eggs in a mixing bowl.
- Beat at low speed until the mixture is moist.
- Increase to high speed and beat for 4 minutes.
- Pour the batter into the prepared pan.
- Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 to 15 minutes, then remove from the pan.
- Pour glaze over the cooled cake.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).