Monkey Bread Breakfast Treat
A sweet, gooey breakfast treat featuring tender biscuit squares coated in cinnamon sugar, topped with caramel-like brown sugar butter sauce, perfect for sharing with family and friends.
Ingredients
Instructions
- Cut the biscuits into squares and shake them in cinnamon sugar.
- Place the coated biscuit squares in a greased pan.
- In a saucepan, bring white sugar, brown sugar, butter, and nuts to a boil.
- Pour the sugar mixture over the biscuits in the pan.
- Bake at 350°F (175°C) for 30 minutes.
- Let stand for 5 minutes before serving. Do not slice; pull apart to serve.
Tips & Substitutions
For a twist, add cinnamon or nutmeg to the sugar mixture for extra flavor. You can substitute the biscuits with homemade dough or even croissants for a flaky version. If you're looking for a nut-free option, simply omit the nuts or replace them with chocolate chips. It's also fun to experiment with flavored biscuits like cinnamon rolls.
Serving Suggestions
Serve the monkey bread warm, pulling apart pieces with your hands. It pairs well with a side of fresh fruit or yogurt for a balanced breakfast. For a festive touch, drizzle a simple glaze made from powdered sugar and milk over the top. This treat also complements brunches with dishes like Fruit And Cheese Picks for a delightful spread.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes, or until heated through, ensuring it stays soft.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread Breakfast Treat contains roughly 263 calories, with 2g protein, 53g carbohydrates, and 6g fat. It is a good source of iron (13% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread the night before?
Yes, you can prepare the monkey bread the night before by assembling it in the pan and covering it tightly with plastic wrap. Let it sit in the refrigerator overnight. In the morning, remove it from the fridge, let it come to room temperature for about 30 minutes, and then bake as directed.
What can I use instead of butter?
You can substitute butter with margarine or coconut oil for a dairy-free version. Additionally, using a flavored oil, like walnut or almond oil, can add a unique taste to the dish. Just ensure that the alternative is solid when mixing with the sugars.
Can I freeze monkey bread?
Yes, you can freeze monkey bread. After baking and cooling completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw it overnight in the fridge and then warm it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).