Monkey Bread Breakfast Treat
A sweet, gooey breakfast treat featuring tender biscuit squares coated in cinnamon sugar, topped with caramel-like brown sugar butter sauce, perfect for sharing with family and friends.
Ingredients
Instructions
- Cut the biscuits into squares and shake them in cinnamon sugar.
- Place the coated biscuit squares in a greased pan.
- In a saucepan, bring white sugar, brown sugar, butter, and nuts to a boil.
- Pour the sugar mixture over the biscuits in the pan.
- Bake at 350°F (175°C) for 30 minutes.
- Let stand for 5 minutes before serving. Do not slice; pull apart to serve.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).