Miss Ruth Taylor'S Chicken Spaghetti
A hearty chicken spaghetti casserole with tender chicken, flavorful vegetables, and melted cheese, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Add 1 tablespoon salt to boiling chicken broth.
- Cut the cooked chicken into 1-inch squares.
- In the chicken broth, add chopped celery, bell pepper, mushrooms, and olives; cook for about 10 minutes.
- Add cooked spaghetti to the broth and vegetables.
- Fold in the chicken and stir slightly to combine.
- Layer the mixture in a baking dish, sprinkling with cheese between layers.
- Bake at 350°F until slightly brown.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of red pepper flakes for a subtle kick. If you don't have mild Cheddar cheese, Monterey Jack or a blend of cheeses can work well. For a vegetarian version, substitute the chicken with sautéed mushrooms or a plant-based protein, and use vegetable broth instead of chicken broth.
Serving Suggestions
Serve Miss Ruth Taylor's Chicken Spaghetti hot, garnished with fresh herbs like parsley or basil. It pairs beautifully with a side salad or garlic bread for a complete meal. For a delightful appetizer, consider serving 'Fruit And Cheese Picks' alongside to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken spaghetti in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. You can also add a splash of broth to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Ruth Taylor'S Chicken Spaghetti contains roughly 208 calories, with 13g protein, 5g carbohydrates, and 15g fat. It is an excellent source of vitamin C (28% of the Daily Value), protein (27% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken instead of boiling a hen?
Absolutely! Using leftover rotisserie chicken is a great time-saver. Simply shred the chicken and add it to the broth with the vegetables, skipping the boiling step. This method will still yield a deliciously comforting chicken spaghetti.
What if I can't find Del Monte stewed tomatoes?
If Del Monte stewed tomatoes are unavailable, you can use any brand of canned stewed tomatoes or even crushed tomatoes for a similar effect. Just ensure to include any herbs or spices to match the original flavor profile if necessary.
Can I make this dish ahead of time?
Yes, you can prepare the chicken spaghetti ahead of time! Assemble the dish and refrigerate it before baking. When ready to serve, just pop it in the oven, adding a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).