Lemonade Icebox Pie

VegetarianDairy
Prep: 15 min Cuisine: American

A refreshing and creamy lemonade icebox pie with tangy pink lemonade flavor, topped with pecans, perfect for summer gatherings and easy to prepare ahead of time.

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Ingredients

  • 6 oz. can frozen pink lemonade ⓘ
  • Eagle Brand milk ⓘ
  • 1/4 tsp. salt ⓘ
  • Cool Whip ⓘ

Instructions

  1. Mix the frozen pink lemonade, Eagle Brand milk, and salt together in a bowl.
  2. Fold in the Cool Whip until well combined.
  3. Pour the mixture into a vanilla wafer pie crust.
  4. Top with pecans.
  5. Refrigerate for 6 to 8 hours before serving.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 20.9g 27% DV
Carbs 33.7g 12% DV
Fiber 2.6g 9% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 9770.3mg 100% DV
Potassium 187mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 7.7mg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 128mg 10% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemonade pecans salt milk

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