World'S Simplest Rhubarb Pie
A quick, delicious rhubarb pie featuring tangy rhubarb and warm cinnamon, perfect for a comforting dessert that comes together in no time for family gatherings or casual treats.
Ingredients
Instructions
- Mix sweetened condensed milk, beaten eggs, diced rhubarb, and ground cinnamon together.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 375°F (190°C) for 45 minutes or until the custard is set.
- Let cool slightly before serving. Very good and fast!
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).