World'S Simplest Rhubarb Pie
A quick, delicious rhubarb pie featuring tangy rhubarb and warm cinnamon, perfect for a comforting dessert that comes together in no time for family gatherings or casual treats.
Ingredients
Instructions
- Mix sweetened condensed milk, beaten eggs, diced rhubarb, and ground cinnamon together.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 375°F (190°C) for 45 minutes or until the custard is set.
- Let cool slightly before serving. Very good and fast!
Tips & Substitutions
For added flavor, consider using a touch of vanilla extract or nutmeg alongside the cinnamon. If fresh rhubarb isn't available, frozen rhubarb can be a great substitute—just thaw and drain excess moisture before using. To ensure a flaky crust, avoid overworking the pie shell while placing it in the pan. You can also try using a graham cracker crust for a different texture.
Serving Suggestions
This rhubarb pie is delicious served warm or chilled. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It also goes well with a cup of freshly brewed coffee or tea. For a delightful twist, try it alongside 'Candace'S' Delight for a unique dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or aluminum foil. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds, or warm the whole pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Simplest Rhubarb Pie contains roughly 466 calories, with 5g protein, 111g carbohydrates, and 4g fat. It is an excellent source of calcium (38% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of rhubarb?
Yes, you can substitute rhubarb with other tart fruits like sour cherries or cranberries. Just adjust the sweetness by adding more sugar or sweetened condensed milk as needed. This will create a delicious variation of the pie while maintaining a similar tart flavor profile.
How do I know when the pie is done baking?
The pie is done when the custard is set and the top has a slight golden color. You can gently shake the pie; if the filling jiggles slightly but is not liquid, it's ready. A knife inserted into the center should come out clean or with just a few moist crumbs attached.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it and let it cool completely before covering and refrigerating. This allows the flavors to meld beautifully. Remember to reheat it gently before serving for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).