Brown Sugar Walnut Pound Cake
A rich, moist pound cake featuring brown sugar and walnuts, perfect for special occasions or everyday indulgence with a classic, buttery flavor and crunchy nutty texture.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease and flour a 10-inch tube pan.
- In a bowl, stir together the all-purpose flour, baking powder, and salt.
- Set the dry ingredients aside.
Tips & Substitutions
For a lighter texture, ensure your margarine and shortening are at room temperature before creaming. If you're out of walnuts, pecans or almonds would make a great substitute. Also, for a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. This cake can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
Serve slices of this delicious cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Martha Pippens' Tea Cakes for an afternoon tea. Additionally, a side of fresh fruits, like berries or sliced apples, adds a refreshing contrast to the sweetness.
Storage & Reheating
Once cooled, store the Brown Sugar Walnut Pound Cake in an airtight container at room temperature for up to three days. For longer storage, you can wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Walnut Pound Cake contains roughly 2134 calories, with 20g protein, 233g carbohydrates, and 128g fat. It is an excellent source of calcium (66% of the Daily Value), iron (55% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts. It will add a richer flavor to the pound cake, but ensure it's softened to room temperature for proper creaming with the sugars.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can result in a dry cake.
Can I add chocolate chips to this recipe?
Absolutely! Adding 1 cup of chocolate chips will create a delightful contrast with the brown sugar and walnuts. Just fold them in gently with the chopped walnuts before pouring the batter into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).