Lemonade Pudding
Ingredients
- 2 egg yolks, slightly beaten ⓘ
- 1 1/2 cups milk ⓘ
- 1 (3 1/2 ounce) box vanilla pudding mix ⓘ
- 1 (3 ounce) package cream cheese, softened
- 1 (6 ounce) can frozen lemonade concentrate, thawed ⓘ
- 2 egg whites ⓘ
- 1/4 cup granulated sugar ⓘ
- 1/2 cup Nilla wafer crumbs ⓘ
- 2 tablespoons walnuts, chopped ⓘ
- 2 tablespoons unsalted butter, melted ⓘ
Instructions
- Stir together egg yolks & milk.
- Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
- Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
- Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
- Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
- Fold egg whites into pudding & set aside.
- Combine crumbs, nuts & butter.
- Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
- Spoon in pudding, then top with remaining crumb mixture, then chill in frig.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).