Lemongrass Bars
Ingredients
Instructions
- Combine shortbread ingredients into a food processor and pulse until crumbly. Press into a 9X13 pan and bake at 350 degrees for 20 minutes or until golden brown. Remove from oven.
- Combine leaves, lemongrass, coconut milk, sugar and salt in heavy saucepan and simmer for 20 minutes. Strain and return coconut milk to medium heat.
- Mix cornstarch and water together. Add to yolks. Pour egg mixture into coconut milk and bring to light boil stirring constantly for 1 minute. Remove from heat. Add vanilla, butter and grated rind. Pour over shortbread crust. Cool and refrigerate. Cut into bars. Serve with a dollop of whipped cream. Garnish with Kaffir lime leaf.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).