Lemony Bass Fillets
Delicate bass fillets are enhanced with lemon, orange peel, and tarragon, then broiled to flaky perfection, making a bright, flavorful dish ideal for a light, elegant meal.
Ingredients
Instructions
- Place bass fillets on a broiler pan.
- Melt butter in a small saucepan.
- Add lemon juice, grated lemon peel, grated orange peel, tarragon, salt, and pepper to the melted butter, stirring to combine.
- Broil bass fillets for 8 to 10 minutes, brushing often with the lemon-butter mixture.
- Turn fillets over halfway through the cooking time.
- Check for doneness by seeing if the fish flakes when probed with a fork.
- Serve with parsley sprigs and lemon wedges.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).