Lemony Corn-On-The-Cob, Grilled
Grilled lemony corn-on-the-cob offers smoky, tangy flavors with butter and lemon-pepper seasoning, perfect for summer barbecues and casual gatherings.
Ingredients
Instructions
- Remove husks and silk from corn just before grilling.
- Combine butter and lemon-pepper seasoning.
- Spread the seasoned butter on each ear of corn.
- Place each ear on a piece of heavy-duty aluminum foil.
- Roll the foil lengthwise around each ear and twist the ends to seal.
- Grill the foil-wrapped corn, covered, over medium hot coals for 20 minutes, turning after 10 minutes.
Tips & Substitutions
For a more intense flavor, consider adding minced garlic or fresh herbs like parsley or cilantro to the butter mixture. If you prefer, substitute the lemon-pepper seasoning with a mix of garlic powder and paprika for a different twist. Always keep an eye on the grill to prevent burning; turning the corn halfway through ensures even cooking.
Serving Suggestions
Grilled corn on the cob is perfect for summer barbecues and pairs beautifully with grilled meats and salads. Consider serving it alongside dishes like Layered Peach Cobbler for dessert or Debi'S Broccoli Casserole for a complete meal. Fresh lime wedges and a sprinkle of cheese can elevate the flavor even more.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and grill for about 5 minutes over medium heat, or microwave for 1-2 minutes until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lemony Corn-On-The-Cob, Grilled contains roughly 359 calories, with 8g protein, 86g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (282% of the Daily Value), and a good source of protein and iron. It also contributes 79g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I grill corn without foil?
Yes, you can grill corn directly on the grill grates without foil. Soak the corn in water for about 30 minutes before grilling to prevent burning and ensure moisture. This method gives the corn a smokier flavor but requires more attention to avoid overcooking.
What if I can't find lemon-pepper seasoning?
If lemon-pepper seasoning isn't available, you can easily make your own by combining equal parts of lemon zest, black pepper, and salt. Alternatively, use a blend of dried rosemary and thyme with a splash of lemon juice for a fresh flavor that complements the corn.
How do I know when the corn is done grilling?
The corn is done when it becomes tender and the kernels are plump. You can check for doneness by carefully opening the foil and piercing a kernel with a fork; it should be juicy and tender. Typically, 20 minutes on medium heat should suffice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).