Layered Peach Cobbler
A luscious layered peach cobbler featuring tender peaches, pineapple, crunchy pecans, and moist cake, perfect for warm desserts or family gatherings with a fruity, nutty flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 9 x 13-inch pan, layer crushed pineapple with juice, followed by one layer of thawed frozen peaches, then sprinkle with sugar.
- Sprinkle dry yellow cake mix evenly over the layered fruits.
- Add the second layer of thawed peaches on top of the cake mix.
- Sprinkle chopped pecans over the top.
- Bake in the preheated oven for 45 to 55 minutes until bubbly and golden brown.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).