Crisco Rum Flavored Cake
A moist, flavorful cake with rum aroma, perfect for celebrations or teatime, combining buttery richness with a tender crumb and a hint of tropical flair.
Ingredients
Instructions
- Cream butter, Crisco, and sugar together until light and fluffy.
- Add one egg at a time, beating well after each addition.
- Alternately add dry ingredients and sweet milk, beginning and ending with dry ingredients, mixing after each addition.
- Stir in rum flavoring.
- Lightly grease and flour the baking pan.
- Bake in a 325°F oven for 1 hour and 10 minutes.
- Do not open the oven door or shake the floor before the time is up.
- Remove from oven and let cool before serving.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).