Maple Peanut Butter Cookies
Chewy, nutty peanut butter cookies infused with rich maple syrup, perfect for those craving a homemade treat with a delightful combination of flavors and textures.
Ingredients
Instructions
- Blend together the peanut butter and shortening; beat in the brown sugar and maple syrup.
- Add egg and beat well.
- Sift flour with baking soda, baking powder, and salt.
- Add the first mixture, beating thoroughly.
- Turn out on floured board and divide in half.
- Shape each half into a roll about 2 inches in diameter.
- Wrap well in waxed paper and chill overnight.
- Cut into 1/4-inch slices.
- Bake on an ungreased cookie sheet in a 350°F (175°C) oven for about 12 minutes or until brown.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).