Lena Culp'S Cheesecake Squares
Creamy cheesecake squares with a buttery yellow cake base, sweet cream cheese topping, and vanilla flavor, perfect for dessert gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Mix the yellow cake mix, melted oleo (margarine), and beaten egg.
- Press the mixture into a greased and floured 13 x 9-inch pan.
- Beat together the cream cheese and brown sugar until smooth.
- Blend in the eggs one at a time.
- Beat in powdered sugar, vanilla, and a pinch of salt.
- Pour the cream cheese mixture over the cake base in the pan.
- Bake at 325°F (163°C) for 40 to 45 minutes until set.
Tips & Substitutions
For the best texture, ensure your cream cheese is at room temperature before blending with the brown sugar. If you don't have oleo, you can use unsalted butter as a substitute. To add a twist, consider mixing in chocolate chips or nuts to the cream cheese layer, which can enhance the flavor profile and add texture. For a more decadent touch, drizzle with caramel sauce before serving.
Serving Suggestions
Serve these cheesecake squares chilled for a refreshing dessert option. They pair beautifully with fresh berries or a scoop of vanilla ice cream for indulgence. For a fun twist, try serving with a side of Cheesed Cauliflower for a savory contrast, or pair with a light salad for a balanced meal. Perfect for potlucks or family gatherings!
Storage & Reheating
Store leftover cheesecake squares in an airtight container in the refrigerator for up to 5 days. They can be enjoyed chilled or at room temperature. If you want to freeze them, wrap individual squares tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lena Culp'S Cheesecake Squares contains roughly 261 calories, with 2g protein, 48g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheesecake squares ahead of time?
Yes, you can prepare these squares a day in advance. Allow them to cool completely after baking, then cover them and place them in the refrigerator. This not only saves time but also allows the flavors to meld together, enhancing the overall taste.
What can I substitute for the yellow cake mix?
If you don't have yellow cake mix on hand, you can make a homemade version using flour, sugar, baking powder, and vanilla extract. Alternatively, a white cake mix or even a gluten-free cake mix can work well if you're looking for a different flavor or dietary consideration.
How do I know when the cheesecake squares are done baking?
The cheesecake squares are done when the edges are set and the center is slightly jiggly, similar to a traditional cheesecake. A toothpick inserted should come out clean or with a few moist crumbs, but not wet batter. Keep an eye on them to avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).