Crunch Parfaits
Crunch Parfaits offer a delightful combination of crispy cereal and coconut topping, layered with creamy pudding, making them a perfect sweet treat for gatherings or fun family desserts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spread cereal and shredded coconut in an ungreased pan measuring 15 1/2 x 10 1/2 x 1 inch.
- Mix brown sugar and melted margarine; pour over the cereal and coconut mixture.
- Bake until bubbly, approximately 8 to 10 minutes. Remove from oven and cool.
- Break the baked mixture into pieces.
- Prepare instant pudding according to flavor preference, such as pistachio or vanilla.
- Layer pudding with broken cereal mixture and whipped cream as desired to assemble parfaits.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).