Leprechaun'S Latte

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Ingredients

  • 1 vanilla, houtte holiday blend k-cup pod
  • 120 ml skim milk
  • 30 ml irish cream
  • 1 scoop whipped cream

Instructions

  1. Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
  2. While the coffee is brewing, warm the milk using a milk frother.
  3. When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
  4. Add the Irish cream liqueur.
  5. Top with whipped cream.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 5.6g 7% DV
Carbs 22.3g 8% DV
Fiber 0.1g
Sugar 15.7g 31% DV

Electrolytes

Sodium 97.3mg 4% DV
Potassium 133.5mg 3% DV
Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 132mg 10% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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