Deer Baloney
Deer baloney offers a smoky, savory flavor with a tender, meaty texture, ideal for snacking or sandwiches, perfect for game meat enthusiasts and those seeking homemade charcuterie.
Ingredients
Instructions
- Combine the ground meat (deer and beef) with Tender Quick and refrigerate overnight.
- Next day, add liquid smoke and pepper to the mixture.
- Mix well until thoroughly combined.
- Mold the mixture into logs or sticks.
- Place on cookie sheets or cake pans.
- Cook in a preheated oven at 225°F for 4 hours.
- Cool completely before slicing or wrapping for freezing.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).