Oatmeal-Molasses-Marmalade Bread
A hearty, flavorful bread with oats, molasses, and orange marmalade, perfect for breakfast or tea. Its rich taste and moist texture appeal to bread lovers and bakers alike.
Ingredients
Instructions
- Soak oats in boiling water for 15 minutes.
- Pour yeast into 1/3 cup hot water (105° to 115°) and let sit for a few minutes.
- Add butter and salt to the oatmeal mixture.
- Add molasses and orange marmalade to the mixture.
- Stir in the yeast mixture.
- Mix in 4 cups of flour, one at a time.
- Knead in the remaining 2 cups of flour.
- Place the dough in a bowl and let rise in a warm spot until doubled in size.
- Punch down the dough and divide it into two greased loaf pans.
- Let the dough rise in the pans until 1 inch above the pans.
- Bake on the lowest rack of the oven at 325°F for 50 minutes.
- Immediately remove from pans, place on a rack, and butter the crust.
Tips & Substitutions
For a richer flavor, consider using whole wheat flour instead of all-purpose flour. If you prefer a less sweet bread, reduce the amount of orange marmalade. To ensure proper yeast activation, use a thermometer to check the water temperature; it should be between 105° to 115°F. You can also add nuts or seeds for added texture and nutrition.
Serving Suggestions
This oatmeal-molasses-marmalade bread is perfect for breakfast, slathered with whipped buttery spread or served alongside a bowl of soup. It pairs beautifully with Geneva Stewart's Company Squash for a delightful meal. For a sweet treat, enjoy it with a smear of cream cheese or as a base for a breakfast sandwich.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf in plastic wrap and foil, then freeze it for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal-Molasses-Marmalade Bread contains roughly 1289 calories, with 5g protein, 46g carbohydrates, and 121g fat. It is a good source of iron (14% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant oats instead of old-fashioned oats?
While you can use instant oats, the texture and flavor of the bread may change. Old-fashioned oats provide a heartier texture and better absorb the boiling water, leading to a more satisfying loaf.
What can I substitute for dark molasses?
If you don't have dark molasses, you can use light molasses or honey as a substitute. However, keep in mind that light molasses will result in a milder flavor, while honey will add sweetness and a different taste profile.
How can I tell when the bread is done baking?
The bread is done when it has a deep golden-brown crust and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F for a fully baked loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).