Leslie'S Cherry Cheesecake
A creamy cherry cheesecake dessert featuring a smooth cheesecake filling topped with cherry pie filling, perfect for gatherings and those who love fruity, sweet treats.
Ingredients
Instructions
- Beat together powdered sugar, softened cream cheese, and vanilla until smooth.
- Fold in Cool Whip into the cream cheese mixture.
- Divide the mixture evenly between the two graham cracker crusts, spreading it out smoothly.
- Top each cheesecake with cherry pie filling from the can.
- Sprinkle chopped pecans on top of the cherry filling.
- Refrigerate for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).