Lettuce Rolls

Prep: 10 min Cuisine: American

Lettuce rolls are fresh, savory bites filled with cold cuts, mustard, and tomato, perfect for quick snacks or light lunches, offering crisp textures and bold flavors.

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Ingredients

  • lettuce ⓘ
  • Mortadella salami or any other cold cut
  • Dijon mustard
  • mayonnaise ⓘ
  • sliced tomato ⓘ

Instructions

  1. Wash and pat dry lettuce leaves.
  2. Butter lettuce leaves and spread mayonnaise on the inside of each leaf.
  3. Add a couple of slices of salami or cold cuts onto the lettuce.
  4. Spread mustard over the salami slices.
  5. Add sliced tomato and pepper if desired.
  6. Roll up the lettuce leaves like a burrito and secure with a toothpick.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 19.6g 25% DV
Carbs 2.4g 1% DV
Fiber 0.7g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 199mg 9% DV
Potassium 92.3mg 2% DV

Vitamins & Minerals

Vitamin A 151.3mcg 17% DV
Vitamin C 13.3mg 15% DV
Calcium 34mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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