Lew'S Ginger Cookies
Crispy, spicy ginger cookies with warm cinnamon flavor, perfect for cozy gatherings or holiday treats, offering a classic taste with a delightful chewy texture.
Ingredients
Instructions
- Cream together Crisco and sugar.
- Add molasses and egg; beat together.
- Sift together soda, flour, ginger, and cinnamon.
- Stir the dry ingredients into the creamed mixture by hand.
- Refrigerate the dough for at least a couple of hours or overnight.
- Roll the chilled dough into 3/4-inch balls.
- Roll the balls in granulated sugar.
- Place on an ungreased cookie sheet, 2 inches apart.
- Bake at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).