Libbie'S Sweet Refrigerator Pickles

Name: Libbie'S Sweet Refrigerator Pickles
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 tablespoon salt; 1/4 cup water; 3/4 cup cider vinegar; 6 cups cucumbers, peeled, sliced; 1 cup onion, sliced; 1 cup green pepper, sliced

Vegan Vegetarian

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Ingredients

1 1/2 cups sugar ⓘ
1 tablespoon salt ⓘ
1/4 cup water ⓘ
3/4 cup cider vinegar ⓘ
6 cups cucumbers, peeled, sliced ⓘ
1 cup onion, sliced ⓘ
1 cup green pepper, sliced ⓘ

Instructions

Heat to dissolve sugar, salt, water, and vinegar.
Cool.
Pour over pickles; mix.
Put in refrigerator.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 3.7g 5% DV

Carbs 16.3g 6% DV

Fiber 2.3g 8% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 9787.3mg 100% DV

Potassium 190.5mg 4% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV

Vitamin C 30.4mg 34% DV

Calcium 30mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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